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celiac disease

02/13/2020 / By Tracey Watson

Adults with celiac disease are deficient in micronutrients: Study

Celiac disease affects around 1 in 100 people around the world, including millions of Americans. Experts estimate that around 80 percent of patients with celiac disease remain undiagnosed. While doctors have traditionally been on the lookout for weight loss and low body weight as signs that someone has the disease, a recent study published in […]

10/08/2019 / By Edsel Cook

Osteoporosis and men: Pharmaceuticals may increase the risk of bone fractures

Osteoporosis affects one out of every five men. It is crucial to learn about the risk factors that make the disease likelier, as well as ways to prevent bone loss and potentially deadly fractures. First, an osteoporosis-related bone fracture often results from a forgettable low-impact event. Even small movements may cause the bone to crack. […]

07/27/2019 / By Isabelle Z.

What are all those inactive ingredients in prescription drugs really doing to you?

When you’re taking a medication, you might only concern yourself with its active ingredient. After all, it’s what improves your condition. However, a new study shows that the list of inactive ingredients deserves equal weight as some are not quite as inconsequential as their name implies. Oral pills typically contain anywhere from 8 to 35 […]

04/04/2019 / By Earl Garcia

Gluten intolerance may not exist at all says surprising new study

Non-Celiac Gluten Sensitivity, which affects more than 18 million Americans, may be something that is all in the mind, a new study claims. Australian scientist Peter Gibson, who ironically confirmed in a 2011 study that patients without Celiac Disease can otherwise be sensitive to gluten, now refutes his previous findings with his new research. Gibson […]

10/11/2018 / By Isabelle Z.

Glutathione holds the key to managing over 100 autoimmune diseases known today

Autoimmune diseases are on the rise, with more than 23 million people living with an autoimmune disease today in the U.S. alone. Because they involve the immune system essentially attacking the tissues and cells in a person’s body, they’re notoriously difficult to treat. However, scientists have found that one disease-fighting antioxidant, glutathione, could be the […]

09/14/2018 / By Michelle Simmons

Make your own healthier gluten-free sweet biscuits with soybean okara, rice bran, and broken rice

Researchers continue to develop food products using ingredients that will add additional nutritional values to the end product. In a study published in the journal Food Science and Technology, researchers developed gluten-free sweet biscuits with soybean okara, rice bran, and broken rice. People with celiac disease cannot eat foods with gluten, such as bread and […]

06/16/2018 / By RJ Jhonson

What we eat directly translates to how vulnerable we are to disease: Here’s why 1 in every 100 people now suffer from celiac disease

There was a time when celiac disease (CD) was known as a rare condition that almost exclusively afflicted individuals of European descent. Today, one out of 100 persons around the world is thought to have the disease. To understand how a supposedly uncommon genetic disorder now afflicts such a considerable percentage of humanity, it’s time […]

05/30/2018 / By Joel M. Harrison

Autoimmune disease doesn’t have to take over your life

Scientists have discovered over 80 million autoimmune diseases, and over 80 million people in the U.S. alone suffer from one or more of these diseases. Being in such a state is a struggle as it is, but having to buy expensive medicine believing it will treat the disease is even more distressing. Autoimmune diseases develop […]

09/17/2017 / By Russel Davis

Onset gluten intolerance in children could be delayed with probiotics, study finds

Certain probiotic strains may mitigate the onset of gluten intolerance in children, a new study revealed. To carry out the study, a team of researchers at the Lund University in Sweden examined 78 children who exhibited a genetic predisposition to celiac disease. Forty children were given a combination of the probiotic strains Lactobacillus plantarum Heal 9 […]

09/22/2015 / By Carol Young

Dr. Tom O’Bryan discusses how oral health can be linked to digestive issues at the Holistic Oral Health Summit

Tom O’Bryan, DC, CCN, DACBN, is a graduate of the University of Michigan and the National College of Chiropractic. Dr. Tom O’Bryan is an intentionally recognized speaker and workshop leader who specializes in non-celiac gluten sensitivity and celiac disease, and also studies the development of autoimmunity. He also helps patients with health problems that potentially stem from nutritional imbalances, immune […]

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