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raw foods

12/06/2017 / By Lance D Johnson

Disease has an inverse relationship with nutrition: Eat more fruits and vegetables to reduce risk of nearly all disease, research finds

A team of scientists from Imperial College London pulled together all the world’s available population studies that document fruit and vegetable intake. The ninety-five studies included two million people and accounted for 112,000 cases of cancer, 81,000 cases of cardiovascular disease, 47,000 cases of stroke, 43,000 cases of heart disease, and 94,000 premature deaths. They […]

11/24/2017 / By Vicki Batts

Psoriasis and eczema defeated by anti-inflammatory diet: Woman creates diet, writes a book after being offered chemo

After battling with eczema and psoriasis for the last two decades, Hanna Sillitoe has finally found a cure. The 38-year-old from Manchester says that switching to an anti-inflammatory diet has changed her life. At one point, Sillitoe’s skin conditions were so difficult to treat, doctors suggested she try chemotherapy. Instead, Sillitoe started doing her own […]

09/12/2017 / By Mike Adams

“Chris Beat Cancer” Chris Wark interviewed by the Health Ranger

If you’ve never heard the story of Chris Wark of “Chris Beat Cancer” fame, you’re in for an eye-opening journey. Diagnosed with stage-3 colon cancer, Chris Wark rejected the toxic cancer industry and turned to raw foods juicing to completely eliminate colon cancer. This decision earned him insults, attacks and fear-based intimidation attempts by doctors, […]

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