Medicine News

CHINA’s own scientists conclude the CoVid-19 coronavirus did not originate in the Wuhan seafood market

A state-run Chinese media outlet has announced to the world that – big shocker! – the communist regime of China may not be telling the truth about the actual origins of the Wuhan coronavirus (CoVid-19).

The Global Times of China published a story about a new study entitled, “New Chinese study indicates novel coronavirus did not originate in Huanan seafood market,” published in the journal ChinaXiv, that links the Wuhan coronavirus (CoVid-19) to something else other than that infamous seafood market.

Patient zero, which the study doesn’t identify, is lurking somewhere out there with the evidence needed to trace the virus back to its true source, the study suggests. But as of right now, nobody knows the identify of patient zero, and may never know, which means the whole thing remains a mystery.

By conducting an analysis of genome-wide data, the researchers involved with the study were able to determine that the official story surrounding the Wuhan coronavirus (CoVid-19) is questionable, at best. It simply wouldn’t have been possible for tainted seafood to ignite this crisis based on the available evidence, in other words.

“The study believes that patient zero – who has not yet been identified, and whose identity holds the key to unraveling the mystery of the coronavirus source – transmitted the virus to workers or sellers at the Huanan seafood market,” reports Zero Hedge.

“The crowded market facilitated the further transmission of the virus to buyers, which caused a wider spread in early December 2019. According to the researchers, the new coronavirus experienced two sudden population expansions, including one on January 6, 2020, which was related to the Chinese New Year’s Day holiday.”

Listen below as Mike Adams, the Health Ranger, addresses how government incompetence, or perhaps deliberate sabotage, is causing the Wuhan coronavirus (CoVid-19) to spread even faster than it otherwise would:

Community spread of coronavirus was already occurring before it hit the Huanan seafood market

Based on what’s been uncovered, human-to-human transmission of the Wuhan coronavirus (CoVid-19) was already occurring as far back as November, and simply sped up by the time it reached the Huanan seafood market, the paper contends.

In countries like Australia, France, Japan and the United States, experts have identified at least two different sources of infection. In the U.S. specifically, there are reportedly at least five different sources of infection.

Because the communist Chinese regime took its time in issuing the appropriate emergency response to the pandemic, and also failed to get the message out quickly to as many Chinese people as possible, the number of cases of the Wuhan coronavirus (CoVid-19) increased dramatically.

“While the Chinese report did not go so far as to offer alternative theories where the virus may have originated, we find it amusing that the very first comment to the Global Times article is a rather tongue-in-cheek suggestion of what the real answer may be,” reports Zero Hedge, presumably referring to the following comment:

“Must have started in the top secret bioweapons building round the corner then.”

This is the same alternative theory put forth by the New York Post, which surmised that the Wuhan coronavirus (CoVid-19) probably leaked from a Chinese laboratory like its only level-4 biosafety facility, which just so happens to exist in the city of Wuhan.

“China has unleashed a plague on its own people,” the Post concluded. “It’s too early to say how many in China and other countries will ultimately die for the failures of their country’s state-run microbiology labs, but the human cost will be high.”

Be sure to check out the brand new to keep up with the latest news about the Wuhan coronavirus (CoVid-19).

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